📍 Tabriz | ⭐ 3 Stars
Caspin Hotel in Tabriz has 4 floors above ground and 2 floors below ground, with a total of 20 room doors. The hotel relocated to its current building in 1396 (Solar Hijri year). The hotel building was renovated in order to improve the accommodation spaces in general, and the renovation was completed in 1395. Caspin Hotel, a three-star hotel, is located on Shahid Beheshti (or Mansour) Street, with easy access to the Maran River. Unfortunately, this river has low water levels in most months of the year. Caspin Hotel provides memorable accommodation for its esteemed guests by offering suitable services and hospitable staff. The hotel restaurant is located on the first floor with a capacity of 30 people, and food can be ordered for guests outside the hotel (working hours: breakfast from 8:00 to 10:00, lunch from 13:00 to 15:00, dinner from 20:00 to 22:00). The hotel café in the lobby has a capacity of 10 people (working hours: 12:00 to 23:00).
Next to Farabi under way , abresaan crossroads , Tabriz
Single Room Junior
Capacity: 1 Person
Breakfast Included
Triple Room
Capacity: 3 Persons
Extra Bed
Breakfast Included
Double Room VIP
Capacity: 2 Persons
Breakfast Included
Double Room
Capacity: 2 Persons
Extra Bed
Breakfast Included
Twin Room
Capacity: 2 Persons
Extra Bed
Breakfast Included
Double / Twin Room for bride & groom
Capacity: 2 Persons
Breakfast Included
Triple Room VIP
Capacity: 3 Persons
Breakfast Included
Jun 2018 by آقای د
It is a clean and nice hotel. Staff are very kind. Foods are fresh and delicious. Parking spaces are limited. Door of hotel gets close after 12AM by hotels rules and travelers may wait if that time. WiFi was good in my room. Rooms views are to a silent alley. It was a good experience for me.
Dec 2017 by Taghi G
I spent a single day here and had lunch. Although a small 20-room hotel, it is comfortable and satisfactory. The rooms are single, double, 3, and 4-bed with air-con and refrigerator inside, minibar (no hot drink), hairdryer, and bathroom.The 4-story hotel located in central region of the city and is close to some museums and historical monuments.Breakfast is not so rich but you can enjoy hot local breads, cream, honey, well-known Liqvan cheese, boiled eggs, juices, tea, coffee, milk. The lunch and dinner menu includes local meals like chelo kibab, grilled chiken, rice, local soups, and limited sorts of salads.Upper stories have better view to the city, that could be reached using lift or stairs.